The tale of the lost Hershey’s Honeybear Brownies…For years, I’ve heard my Mama talk about these honey brownies she used to made back in 1976. She told me how good they smelled while they were in the oven. The heavenly aroma of chocolate and honey filled my parents first apartment, and everyone that dropped in […]
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If you like buttery shortbread and pumpkin pie, you’ll love these Pumpkin Pie Bars! This recipe makes 12 large servings, or up to 48 small servings. They’re a nice addition to any holiday dessert table. Sometimes guests want to try a sample size piece of each dessert, so instead of struggling to cut tiny slices
I hope you’ll try this recipe for Diner Pumpkin Pie! It was served at my Great Uncle’s Diner in Pilot Point, Texas, John & Ruby’s, back in the 1940’s. I found his handwritten recipe with no title, and I could tell it was for delicious pumpkin pie filling. It called for 6 cups of pumpkin!
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You’ll love this delicious recipe for Browned Butter Pumpkin Bread! This recipe keeps well, but I guarantee you, it won’t last long! One bite calls for another, and the buttery vanilla glaze sets it over the top! Please whip this recipe up and try it. It will be a new favorite for you. Check out
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Honey Pumpkin Pie is a little spin on my World’s Best Pumpkin Pie recipe. This version makes a pretty slice! It’s shiny, rich, the perfect silky texture, and cuts like a dream. Be sure to bake one, or two, or more this Fall! I think you’re gonna love this one! Happy baking! I especially love
It only takes a few minutes to whip up a batch of my Chewy Pumpkin Cookies. Some might call these pumpkin spice snickerdoodles, but my recipe is a little different. No eggs required, a touch of honey, and oh so good! Four batches have disappeared the past week. Family and friends really love these cookies!
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Try this oh so delicious recipe for Apple Crisp! You can easily swap the apple pie filling for any flavor you like, but apple is my favorite for this one. Fall is here! I love a good, made from scratch apple pie using tart green apples, but if you’re pressed for time, and you don’t
If you like lemon bars, try this recipe for peach bars! Buttery shortbread crust, smooth fresh peach filling topped with powdered sugar – a true summer delight! You can’t find a stopping place with these bars. One bite calls for another. I’ve been a long time lover of lemon bars, bur I have to say,
My version of No Churn Vanilla Ice Cream calls for a little extra heavy cream. It’s a perfect topper for brownies, and oh so good with birthday cake! Feel free to add crushed cookies, chocolate chunks, berries, or nuts. The flavor possibilities are endless! Can’t find the perfect flavor at the grocery store? No problem!
This recipe for gluten free chocolate chip cookies will be a new favorite of yours whether you need a gluten free diet or not! The toasty almond flavor goes so well with butter and chocolate. They’re crisp and tender around the edge, chewy in the middle, and offer just as much flavor as a traditional
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