Apple Crisp

Apple Crisp - Double Stop Bake Shop

Try this quick and easy, oh so delicious recipe for Apple Crisp! You can easily swap the apple pie filling for any flavor you like, but apple is my favorite for this one. FALL IS HERE! Enjoy!

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Apple Crisp - Double Stop Bake Shop

Apple Crisp

FALL IS HERE! Quick & Easy, oh so tasty!
5 from 1 vote
Course Breakfast, Dessert, Easy Recipe, Holiday Dessert, Tea Time


Fruit Filling:

  • 1 can Apple Pie Filling
  • 1/2 tsp. cinnamon


  • 1/2 c. brown sugar
  • 1/2 c. old fashioned oats
  • 1/2 c. all purpose flour
  • 1/8 tsp. baking soda
  • 1/8 tsp. baking powder
  • 1/8 tsp. cinnamon
  • 1/8 tsp. salt
  • 1/4 c. butter (softened or melted)



  • Preheat oven to 350 degrees.
  • Mix pie filling and cinnamon together. Spread into bottom of 8 inch square baking dish that has been lightly buttered or sprayed. Set aside and make the topping.


  • In a bowl, combine the brown sugar, oats, flour, baking soda, baking powder, cinnamon, and salt. Toss with blending fork. Add butter and combine thoroughly.
  • Sprinkle topping evenly over the fruit filling. Gently press a little of the topping into the filling (see video).
  • Bake in a 350 degree oven for about 45 minutes, until topping has browned (see video). Cool slightly and serve. Try adding a scoop of vanilla ice cream on top! So delicious!

2 thoughts on “Apple Crisp”

  1. 5 stars
    I just made this. I only had cherry pie filling (and I love cherry). I used our air fryer (320 degrees for 30 minutes). I had to cut the recipe to 3/4 to fit the air fryer pan I had. It turned out very good.

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