My version of No Churn Vanilla Ice Cream calls for a little extra heavy cream. It’s a perfect topper for brownies, and oh so good with birthday cake! Feel free to add crushed cookies, chocolate chunks, berries, or nuts. The flavor possibilities are endless! Can’t find the perfect flavor at the grocery store? No problem! Create it at home in just a few minutes with this quick and easy recipe! The overnight wait for freezing is the hardest part. If you’ve never made no-chrun ice cream, you’ll be so surprised how easy, perfect, and creamy this 3 ingredient ice cream is to make! Wow,…I made several flavors in the first week. Better have a fresh box of cones on the ready. Or hang tight,….I’ll have a crispy waffle cone recipe for you soon!
Try this ice cream with Hershey’s Honeybear Brownies! You’ll love them! This is by far my favorite frosted brownie to serve with a large scoop of homemade vanilla ice cream. How-to video pictured, and click here for the recipe. Please leave me a comment if you make these recipes and let me know what you think. Enjoy!
Making your own sugar cones is a real experience. Nothing smells better! Except,..I would also say that about homemade bread baking, a gooey pan of brookies in the oven, or an apple pie browning, but really…if you haven’t made your own ice cream cones yet, you’re in for a real treat. I like using a countertop waffle cone maker. The trick is to brown them enough so the cones stay crispy once cooled. I’m working on a recipe. It’s getting very close to being just right.
Chocolate Chunk Ice Cream
Strawberry Ice Cream
Wild Blueberry Ice Cream
Pistachio Ice Cream
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Vanilla Ice Cream
Ingredients
- 1 14 oz. can sweetened condensed milk
- 2 tsp. vanilla
- 2 1/2 c. heavy whipping cream
Instructions
- In a bowl, stir together the condensed milk and vanilla. Set aside.
- In another bowl, bet the heavy whipping cream until thick and fluffy. (Thickened, but not super stiff.)
- Gradually fold the whipped cream into the condensed milk mixture. Transfer into a freezer safe container, cover and freeze overnight. So good!