Buttery Pie Crust: The perfect choice for a delicious, flaky, buttery flavor to compliment chess pie, sweet potato pie, pumpkin, pecan, or a savory quiche. This one call for a little buttermilk for an extra boost of flavor. I like baking pies in a glass pie pan so you can keep up with how the […]
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Pecan Pie: the first pie I ever made! My favorite part of the holiday meal when I was little, and it had to be the dessert table! I was, am still am, a huge pecan pie lover. I made my first pie at age 7, and guess what kind it was? Yes! Pecan. Not a
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If you’re looking for a tried and true, old fashioned pie crust recipe that’s easy to work with, try my Diner Style Pie Crust. This recipe is made with shortening. I know everyone likes something different. Some like making a pie crust using shortening, others like using all butter, and many have expressed the love
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If you love pecan pie and rich chocolate, then you must try this recipe for Chocolate Pecan Pie! I’ve had several requests for this and finally have a recipe to share. You can make this pie using your favorite pie crust, or try one of mine: An all butter pie crust, or an old fashioned
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If you like buttery shortbread and pumpkin pie, you’ll love these Pumpkin Pie Bars! This recipe makes 12 large servings, or up to 48 small servings. They’re a nice addition to any holiday dessert table. Sometimes guests want to try a sample size piece of each dessert, so instead of struggling to cut tiny slices
I hope you’ll try this recipe for Diner Pumpkin Pie! It was served at my Great Uncle’s Diner in Pilot Point, Texas, John & Ruby’s, back in the 1940’s. I found his handwritten recipe with no title, and I could tell it was for delicious pumpkin pie filling. It called for 6 cups of pumpkin!
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Honey Pumpkin Pie is a little spin on my World’s Best Pumpkin Pie recipe. This version makes a pretty slice! It’s shiny, rich, the perfect silky texture, and cuts like a dream. Be sure to bake one, or two, or more this Fall! I think you’re gonna love this one! Happy baking! I especially love
Try this oh so delicious recipe for Apple Crisp! You can easily swap the apple pie filling for any flavor you like, but apple is my favorite for this one. Fall is here! I love a good, made from scratch apple pie using tart green apples, but if you’re pressed for time, and you don’t
Try my version of Costco’s Peanut Butter Chocolate Pie! Buttery graham cracker crust, fluffy and smooth peanut butter filling, light chocolate mousse, and more peanut butter cream on top! Let me know what you think… I had fun recreating this particular recipe. Who doesn’t love peanut butter and chocolate? When I heard the buzz about
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Creamy, dreamy, Pistachio Lush! Give this recipe a try, any time of year. You’ll love the touch of salty pistachios in the buttery shortbread crust. The real whipped cream topping is like a fluffy cloud on top of a luscious layer of pistachio pudding. Or, make it easy and trade out the whipped cream for