Double Stop Bake Shop

Buttermilk Cornbread Muffins

Buttermilk Cornbread Muffins

Fall calls for no-fail buttermilk cornbread muffins! If you’re looking for a classic cornbread muffin to dunk into a piping hot bowl of your favorite homemade chili or soup, then this is the recipe for you! This one calls for buttermilk. I like the thickness and body that full fat buttermilk adds to the batter, […]

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M&M Cookies Double Stop Bake Shop

M&M Cookies

Chewy M&M Cookies make the perfect Valentine gift for someone you love. They’re big, the texture is just right, and and you may want to bake an extra batch for yourself. Package individually in clear bags with little gift tags for party favors, or stack them on a platter for a dessert table centerpiece. I

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Chocolate Pecan Pie by Double Stop Bake Shop

Chocolate Pecan Pie

If you love pecan pie and rich chocolate, then you must try this recipe for Chocolate Pecan Pie! I’ve had several requests for this and finally have a recipe to share. You can make this pie using your favorite pie crust, or try one of mine: An all butter pie crust, or an old fashioned

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Honeybear Brownies Double Stop Bake Shop

Hershey’s Honeybear Brownies

The tale of the lost Hershey’s Honeybear Brownies…For years, I’ve heard my Mama talk about these honey brownies she used to made back in 1976. She told me how good they smelled while they were in the oven. The heavenly aroma of chocolate and honey filled my parents first apartment, and everyone that dropped in

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Pumpkin Pie Bars THUMBNAIL

Pumpkin Pie Bars

If you like buttery shortbread and pumpkin pie, you’ll love these Pumpkin Pie Bars! This recipe makes 12 large servings, or up to 48 small servings. They’re a nice addition to any holiday dessert table. Sometimes guests want to try a sample size piece of each dessert, so instead of struggling to cut tiny slices

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Browned Butter Pumpkin Bread

Browned Butter Pumpkin Bread

You’ll love this delicious recipe for Browned Butter Pumpkin Bread! This recipe keeps well, but I guarantee you, it won’t last long! One bite calls for another, and the buttery vanilla glaze sets it over the top! Please whip this recipe up and try it. It will be a new favorite for you. Check out

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Honey Pumpkin Pie by Double Stop Bake Shop

Honey Pumpkin Pie

Honey Pumpkin Pie is a little spin on my World’s Best Pumpkin Pie recipe. This version makes a pretty slice! It’s shiny, rich, the perfect silky texture, and cuts like a dream. Be sure to bake one, or two, or more this Fall! I think you’re gonna love this one! Happy baking! I especially love

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Chewy Pumpkin Cookies by Double Stop Bake Shop

Chewy Pumpkin Cookies

It only takes a few minutes to whip up a batch of my Chewy Pumpkin Cookies. Some might call these pumpkin spice snickerdoodles, but my recipe is a little different. No eggs required, a touch of honey, and oh so good! Four batches have disappeared the past week. Family and friends really love these cookies!

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