Chocolate Pecan Pie

Chocolate Pecan Pie by Double Stop Bake Shop

If you love pecan pie and rich chocolate, then you must try this recipe for Chocolate Pecan Pie! I’ve had several requests for this and finally have a recipe to share. You can make this pie using your favorite pie crust, or try one of mine: An all butter pie crust, or an old fashioned crust made with shortening. See notes for recipes. I hope you love it! Another video coming soon: Cinnamon Rolls! Thank you for all the requests. I hope to get to all of them soon! Happy Baking! Looking for more? Visit my DESSERTS playlist on YouTube here.

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Chocolate Pecan Pie by Double Stop Bake Shop

Chocolate Pecan Pie

Rich Chocolate & Gooey Pecan Filling in one delicious PIE!


  • 1 standard unbaked pie shell (see notes for my favorite pie crust recipes)
  • 1 1/4 c. roughly chopped pecans
  • 1/2 c. chocolate chips (I used dark chocolate, but if you want a lighter chocolate flavor, use milk chocolate chips.)
  • 4 Tbsp. butter
  • 1 1/2 tsp. instant coffee powder (or espresso powder)
  • 2 tsp. vanilla
  • 1 c. sugar
  • 2 Tbsp. cocoa
  • 1/4 tsp. salt (if you're using unsalted butter, make it a heaping quarter tsp. salt)
  • 3 large eggs
  • 1 c. honey (or corn syrup, or golden syrup)


  • Prepare 1 standard unbaked pie shell. Set aside.
  • Preheat oven to 325 degrees.
  • Prepare the filling by roughly chopping the pecans. Set aside. In a bowl, melt the chocolate chips and butter. (melt gently in the microwave, 15 seconds at a time, stirring between each 15 sec., or melt over the stove using a double boiler. Try not to over heat.) Set aside.
  • In a small bowl, dissolve the coffee powder and vanilla. Combine with the melted chocolate mixture and set aside.
  • In another bowl, whisk together the sugar, cocoa and salt. Add eggs and whisk to combine. Whisk in the honey. Add chocolate mixture and mix well. Stir in pecans.
  • Pour into unbaked pie shell and bake at 325 degrees for about 1 hour and 15 minutes. All ovens are different, so baking times can vary. Mine baked slightly longer,...the pie is finished baking when the filling puffs and slightly cracks. (See video for more.)
  • Allow to cool completely before serving. Also delicious chilled! Why not add a scoop of ice cream if you really want to go over the top?! Enjoy!


If you're looking for an ALL BUTTER PIE CRUST recipe, try mine by clicking
here: Buttery Pie Crust
If you'd prefer an old fashioned crust made with shortening, try this one:
Diner Style Pie Crust

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