Try my recipe for Banana Honey Muffins! No added sugar – just the sweetness of honey and banana make this muffin a slightly healthier choice. You won’t miss the sugar. They make a delicious breakfast muffin with a cup of coffee, or a treat for any time of day. I love the texture and soft honey flavor of these so much! Looking for more banana recipes? Click here for Banana Caramel Bars, and Blue Ribbon Banana Muffins. Happy Baking!
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Banana Honey Muffins
1 Banana, 1 Egg, No Sugar - Sweetened with Honey!
Ingredients
- 1 c. all-purpose flour (4.25 ounces)
- 1/4 tsp. salt
- 1/2 tsp. baking soda
- 1/2 c. mashed banana (about 1 large banana)
- 1 large egg
- 2 Tbsp. sour cream (or greek yogurt)
- 1/2 tsp. vanilla
- 1/2 c. honey
- 4 Tbsp. melted butter (1/4 cup)
- 1/8 tsp. grated nutmeg (optional)
Instructions
- Preheat oven to 350 degrees.
- In a mixing bowl, whisk together the dry ingredients.
- Add banana, egg, sour cream, vanilla, and honey. Barely stir together, then add melted butter and quickly stir together until combined. Stir in grated nutmeg. (Nutmeg is optional, but I love it!)
- I'm using tulip muffin liners for this recipe. They can hold a little more batter than a standard muffin cup. If you're using the tulip liners, this recipe will make 6 bakery sized muffins. If you use standard muffin liners, fill them 2/3 full, and you will get a few extra muffins.
- Bake at 350 degrees for around 24 minutes, but keep check on the browning. All ovens are different. They're done when they spring back in the middle when touched, or when a toothpick comes put clean. Remove from muffin tin, allow to cool, and enjoy!