Fall calls for no-fail buttermilk cornbread muffins! If you’re looking for a classic cornbread muffin to dunk into a piping hot bowl of your favorite homemade chili or soup, then this is the recipe for you! This one calls for buttermilk. I like the thickness and body that full fat buttermilk adds to the batter, […]
Buttermilk Cornbread Muffins Read More »
Enjoy this easy Buttery Vanilla Glaze on cinnamon rolls, pound cakes, pastries, muffins, bars and more. See video below for the perfect consistency. Cinnamon roll how-to coming soon, along with many more recipes for Fall! I like to glaze pound cakes when they’re still just barely warm. Glazing while slightly warm makes for a beautiful,
Try my recipe for Banana Honey Muffins! No added sugar – just the natural sweetness of honey and banana make this muffin a slightly healthier choice. You won’t miss the granulated sugar. They make a delicious breakfast muffin with a cup of coffee, or a treat for any time of day. I love the texture
Banana Honey Muffins – 1 Banana, 1 Egg, No Refined Sugar Read More »
Chewy M&M Cookies make the perfect Valentine gift for someone you love. They’re big, the texture is just right, and and you may want to bake an extra batch for yourself. Package individually in clear bags with little gift tags for party favors, or stack them on a platter for a dessert table centerpiece. I
If you love pecan pie and rich chocolate, then you must try this recipe for Chocolate Pecan Pie! I’ve had several requests for this and finally have a recipe to share. You can make this pie using your favorite pie crust, or try one of mine: An all butter pie crust, or an old fashioned
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The tale of the lost Hershey’s Honeybear Brownies…For years, I’ve heard my Mama talk about these honey brownies she used to made back in 1976. She told me how good they smelled while they were in the oven. The heavenly aroma of chocolate and honey filled my parents first apartment, and everyone that dropped in
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If you like buttery shortbread and pumpkin pie, you’ll love these Pumpkin Pie Bars! This recipe makes 12 large servings, or up to 48 small servings. They’re a nice addition to any holiday dessert table. Sometimes guests want to try a sample size piece of each dessert, so instead of struggling to cut tiny slices
I hope you’ll try this recipe for Diner Pumpkin Pie! It was served at my Great Uncle’s Diner in Pilot Point, Texas, John & Ruby’s, back in the 1940’s. I found his handwritten recipe with no title, and I could tell it was for delicious pumpkin pie filling. It called for 6 cups of pumpkin!
Diner Pumpkin Pie – 1940’s Recipe Read More »
You’ll love this delicious recipe for Browned Butter Pumpkin Bread! This recipe keeps well, but I guarantee you, it won’t last long! One bite calls for another, and the buttery vanilla glaze sets it over the top! Please whip this recipe up and try it. It will be a new favorite for you. Check out
Browned Butter Pumpkin Bread Read More »
Honey Pumpkin Pie is a little spin on my World’s Best Pumpkin Pie recipe. This version makes a pretty slice! It’s shiny, rich, the perfect silky texture, and cuts like a dream. Be sure to bake one, or two, or more this Fall! I think you’re gonna love this one! Happy baking! I especially love