Banana Caramel Bars are so quick and easy to make, you can have an impressive dessert ready in no time at all! You’ll love the rich and nutty flavor of the browned butter in this recipe. See video below. Disclosure: I only endorse products I have used personally and highly recommend. When you make a […]
Banana Caramel Bars Read More »
Say hello to “Buttersquatch”… Old fashioned gingerbread cookies topped with butterscotch and chocolate curls. I had a blast making this video. Who could turn down a delectable bigfoot cookie? These are easy and fun to make! Each Sasquatch has its own unique personality. No need for perfection. The messier the better! Watch the detailed how-to
Butterscotch Sasquatch! Read More »
Take the extra step and make Cinnamon Whipped Cream to dollop on top of a stack of golden brown pumpkin spiced waffles! They’re surprisingly not too sweet. See below for the recipe and a how-to video. The electric Cuisinart Belgian Waffle Iron make them a breeze to whip out. Get fancy and try these! It’ll
Classic Pumpkin Waffles with Cinnamon Whipped Cream & Maple Syrup Read More »
Nothing says fall like an aromatic, pumpkin spiced Liège style Pumpkin Street Waffle! They make a nice holiday breakfast, brunch, or special late night treat, just because. No need for butter or syrup on these. The Belgian pearl sugar caramelizes making a tasty golden brown crunch on the outside. See the video below for instructions
Belgian Pumpkin Street Waffles Read More »
The very BEST banana muffin recipe you will find anywhere. Don’t delay,…make these muffins today! Be sure to use ripe bananas for the best muffin texture and sweetness. This recipe also bakes well in a standard loaf pan. See the full video below. Click here for my Muffin Recipe Playlist! Enjoy! Disclosure: I only endorse products I have
Blue Ribbon Banana Muffins Read More »
Key Lime Pie – Only 8 ingredients! This is one of the easiest pies you’ll ever make, even though it looks difficult and involved. Fresh key lime juice is best, but if you can’t find them fresh, see below for my favorite bottled key lime juice to use in a pinch. Regular lime juice will
Classic, simple, beautiful, and delicious! French (Sable Breton) butter cookies are traditionally round with scalloped edges, but I used a heart shaped cookie cutter for mine. These are simple and perfect. They need nothing more than a cup of coffee or tea. See how to make these cookies in the video below. Disclosure: I only
French Butter Cookies Read More »
Coming Soon: “Big Honey” Honey Buns are sure to please any donut shop connoisseur. And these are baked, not fried, so why not make a batch right now? They’re great straight from the oven. And if you should have any left over, they’re even better warmed in the oven the next day with a little
“Big Honey” Honey Buns Read More »
Flashback to the 80’s, when you’d spend all day at the mall shopping, playing pinball, throwing pennies in the fountain, and devouring a big, chewy German style pretzel. Ahhhhh! The enticing aroma of Orange Julius, pizza, fries, and pretzels. And don’t forget about the photo booth craziness! This recipe will take you back. Make the
Mall Style Pretzels Read More »
Feeling nostalgic? Whip up a Classic German Chocolate Cake topped with a mountain of rich chocolate curls. In 1852, Sam German developed sweet baking chocolate, but it didn’t become well known until the 1950’s – Baker’s “German’s Sweet Chocolate”. Disclosure: I only endorse products I have used personally and highly recommend. When you make a
German Chocolate Cake: A nostalgic slice of goodness. Read More »