Coming Soon: “Big Honey” Honey Buns are sure to please any donut shop connoisseur. And these are baked, not fried, so why not make a batch right now? I guess you could if I would hurry up and post the recipe. They’re great straight from the oven. And if you should have any left over, […]
“Big Honey” Honey Buns Read More »
Classic, simple, beautiful, and delicious! French (Sable Breton) butter cookies are traditionally round with scalloped edges, but I used a heart shaped cookie cutter for mine. These are simple and perfect. They need nothing more than a cup of coffee or tea. See how to make these cookies in the video below. There’s something special
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Key Lime Pie – Only 8 ingredients! This is one of the easiest pies you’ll ever make, even though it looks difficult and involved. Fresh key lime juice is best, but if you can’t find fresh, see below for my favorite bottled key lime juice to use in a pinch. Regular lime juice will also
The very BEST banana muffin recipe you will find anywhere. Don’t delay,…make these muffins today! Be sure to use ripe bananas for the best muffin texture and sweetness. This recipe also bakes well in a standard loaf pan. See the full video below. Click here for my Muffin Recipe Playlist! Enjoy! I love using parchment tulip muffin liners
Blue Ribbon Banana Muffins Read More »
Flashback to the 80’s, when you’d spend all day at the mall shopping, playing pinball, throwing pennies in the fountain, and devouring a big, chewy German style pretzel. Ahhhhh! The enticing aroma of Orange Julius, pizza, fries, and pretzels. And don’t forget about the photo booth craziness! This recipe will take you back. Make the
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Feeling nostalgic? Whip up a Classic German Chocolate Cake topped with a mountain of rich chocolate curls. In 1852, Sam German developed sweet baking chocolate, but it didn’t become well known until the 1950’s – Baker’s “German’s Sweet Chocolate”. Toasted pecans ready to be chopped using a Dexas Cutting Board and Japanese Chef Knife. Cream
German Chocolate Cake: A nostalgic slice of goodness. Read More »