Special Recipe Chocolate Chip Cookies

Chocolate Chip Cookies: Double Stop Bake Shop

Try my Special Recipe Chocolate Chip Cookies! This batch makes one dozen good sized chocolate chip cookies. They’re thick and chewy, and have the right amount of vanilla and chocolate flavor! These cookies are perfect for a bake sale. Just double or triple the batch as needed. Enjoy! Looking for more dessert recipes? Check out my desserts playlist by clinking here: Desserts Playlist

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Chocolate Chip Cookies: Double Stop Bake Shop

Chocolate Chip Cookies - Special Recipe

Quick treat! Thick and chewy cookies with the right amount of vanilla and chocolate flavor. Double or triple the recipe and they'd be perfect for a bake sale!
Course Dessert, Special Treat


  • 3/4 c. melted butter (I used unsalted, 1 1/2 sticks)
  • 1/4 c. sugar
  • 2 tsp. vanilla
  • 1 c. brown sugar
  • 1 large egg
  • 2 1/2 c. flour (about 10.6 oz.)
  • 3/4 tsp. baking soda
  • 1/4 tsp. baking powder
  • 1/2 tsp. salt
  • 1 1/3 c. chocolate chips


  • Preheat oven to 350 degrees. (I use the convection setting on my oven.)
  • In a mixing bowl, add melted butter, sugar, vanilla, and brown sugar. Mix well. Mix in one large egg.
  • Next, measure flour using ounces. If using measuring cups, make sure to fluff up the flour before measuring, and do not pack the cups.
  • Add baking soda, baking powder, and salt. Mix until almost combined. Fold in chocolate chips. Try not to over mix the dough. Mix just until combined.
  • Scoop dough into 12 equal potrions, roll into balls, and flatten slightly. Line baking sheets with parchment paper. I like to bake 6 cookies per tray.
  • Bake in a preheated 350 degree oven for about 14 to 16 minutes. Keep check on browning. Baking times will vary depending on your oven. Enjoy!
Keyword chocolate chip cookies, easy cookie recipe, how to make quik and easy cookies

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