Chocolate Chip Cookies - Special Recipe
Quick treat! Thick and chewy cookies with the right amount of vanilla and chocolate flavor. Double or triple the recipe and they'd be perfect for a bake sale!
Ingredients
- 3/4 c. melted butter (I used unsalted, 1 1/2 sticks)
- 1/4 c. sugar
- 2 tsp. vanilla
- 1 c. brown sugar
- 1 large egg
- 2 1/2 c. flour (about 10.6 oz.)
- 3/4 tsp. baking soda
- 1/4 tsp. baking powder
- 1/2 tsp. salt
- 1 1/3 c. chocolate chips
Instructions
- Preheat oven to 350 degrees. (I use the convection setting on my oven.)
- In a mixing bowl, add melted butter, sugar, vanilla, and brown sugar. Mix well. Mix in one large egg.
- Next, measure flour using ounces. If using measuring cups, make sure to fluff up the flour before measuring, and do not pack the cups.
- Add baking soda, baking powder, and salt. Mix until almost combined. Fold in chocolate chips. Try not to over mix the dough. Mix just until combined.
- Scoop dough into 12 equal potrions, roll into balls, and flatten slightly. Line baking sheets with parchment paper. I like to bake 6 cookies per tray.
- Bake in a preheated 350 degree oven for about 14 to 16 minutes. Keep check on browning. Baking times will vary depending on your oven. Enjoy!