Apple Crisp
FALL IS HERE! Quick & Easy, oh so tasty!
Ingredients
Fruit Filling:
- 1 can Apple Pie Filling
- 1/2 tsp. cinnamon
Topping:
- 1/2 c. brown sugar
- 1/2 c. old fashioned oats
- 1/2 c. all purpose flour
- 1/8 tsp. baking soda
- 1/8 tsp. baking powder
- 1/8 tsp. cinnamon
- 1/8 tsp. salt
- 1/4 c. butter (softened or melted)
Instructions
Filling:
- Preheat oven to 350 degrees.
- Mix pie filling and cinnamon together. Spread into bottom of 8 inch square baking dish that has been lightly buttered or sprayed. Set aside and make the topping.
Topping:
- In a bowl, combine the brown sugar, oats, flour, baking soda, baking powder, cinnamon, and salt. Toss with blending fork. Add butter and combine thoroughly.
- Sprinkle topping evenly over the fruit filling. Gently press a little of the topping into the filling (see video).
- Bake in a 350 degree oven for about 45 minutes, until topping has browned (see video). Cool slightly and serve. Try adding a scoop of vanilla ice cream on top! So delicious!