fall baking

Buttermilk Cornbread Muffins

Buttermilk Cornbread Muffins

Fall calls for no-fail buttermilk cornbread muffins! If you’re looking for a classic cornbread muffin to dunk into a piping hot bowl of your favorite homemade chili or soup, then this is the recipe for you! This one calls for buttermilk. I like the thickness and body that full fat buttermilk adds to the batter, […]

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Chewy Pumpkin Cookies by Double Stop Bake Shop

Chewy Pumpkin Cookies

It only takes a few minutes to whip up a batch of my Chewy Pumpkin Cookies. Some might call these pumpkin spice snickerdoodles, but my recipe is a little different. No eggs required, a touch of honey, and oh so good! Four batches have disappeared the past week. Family and friends really love these cookies!

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Apple Crisp - Double Stop Bake Shop

Apple Crisp

Try this oh so delicious recipe for Apple Crisp! You can easily swap the apple pie filling for any flavor you like, but apple is my favorite for this one. Fall is here! I love a good, made from scratch apple pie using tart green apples, but if you’re pressed for time, and you don’t

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