Feeling nostalgic? Whip up a Classic German Chocolate Cake topped with a mountain of rich chocolate curls. In 1852, Sam German developed sweet baking chocolate, but it didn’t become well known until the 1950’s – Baker’s “German’s Sweet Chocolate”.
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German Chocolate Cake
Classic German Chocolate Cake, topped with a mountain of chocolate curls.
Ingredients
CAKE LAYERS - Melt in double boiler:
- 4 oz German's Sweet Chocolate
- 1/2 cup water
In a mixing bowl, cream together:
- 2 sticks unsalted butter, softened
- 2 cups sugar
- 4 egg yolks (place egg 4 whites in separate bowl)
- 1 1/2 tsp. vanilla
Combine dry ingredients, sift, add alternately with buttermilk:
- 2 cups flour (8.5 ounces)
- 1 tsp. baking soda
- 1/4 tsp. salt
- 1 cup buttermilk
In the separate bowl:
- 4 egg whites
GERMAN CHOCOLATE ICING:
- 1 1/2 cups sugar
- 4 egg yolks
- 12 oz. can evaporated milk
- 1 1/2 sticks butter, salted
- 2 tsp. vanilla
- 7 oz. shredded coconut
- 1 1/2 cups pecans, finely chopped
CHOCOLATE CURLS
- 1 bar of your favorite chocolate, for chocolate curls to top cake.
Instructions
To make the cake layers:
- Preheat oven to 350 degrees. Grease and flour 3 8in round cake pans.
- In a double boiler, melt chocolate and water. Set aside.
- In a mixing bowl, cream the sugar and softened butter until pale and fluffy. Add egg yolks and vanilla. Beat until combined.
- Sift together the flour, baking soda, and salt. Add alternately with the buttermilk, beginning and ending with dry ingredients. Mix only until fully combined.
- In a separate bowl with clean beaters, beat the egg whites until stiff peaks form. Gently fold into the cake batter.
- Divide batter between 3 greased and floured 8in. cake pans. Bake for about 30 minutes at 350 degrees or until cakes test done with a toothpick. Cool in pans for 20 minutes and transfer to a rack to cool completely. While cake cools, make the icing.
Icing:
- In a saucepan over, combine sugar, egg yolks, evaporated milk, and butter. Cook over medium heat for about 13 to 14 minutes, whisking constantly. Remove from heat. Stir in vanilla. Add coconut and pecans, stir well, and let cool completely before frosting cake.
- Make chocolate curls using a carrot peeler.
Notes
See upcoming video for decorating. I like a naked german chocolate cake with lots of chocolate curls on top. Enjoy!
I really want to see the video to know how to make those perfect edges! Where can I find the video?😃
Hello! I need to make a video for this one. It’s surprisingly easy to get smooth edges on this cake. Thanks for the message and video suggestion. I will add a German Chocolate Cake how-to to my to-do list!