Buttery Pie Crust: The perfect choice for a delicious, flaky, buttery flavor to compliment chess pie, sweet potato pie, pumpkin, pecan, or a savory quiche. This one call for a little buttermilk for an extra boost of flavor. I like baking pies in a glass pie pan so you can keep up with how the […]
Buttery Pie Crust: Made With All Butter & A Touch Of Buttermilk Read More »
If you’re looking for a tried and true, old fashioned pie crust recipe that’s easy to work with, try my Diner Style Pie Crust. This recipe is made with shortening. I know everyone likes something different. Some like making a pie crust using shortening, others like using all butter, and many have expressed the love
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Southern Sweet Potato Pie should be on everyone’s pie list this Fall. The perfect balance: An all butter pie crust made with a touch of buttermilk. Sweet potato filling with layers of flavor from cinnamon, ginger, brown sugar, a little buttermilk, and lightened with beaten egg whites. Add billowing whipped cream sprinkled with fresh grated
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