What’s any better than a big, classic, cinnamon sugar coated cookie? Ten big cinnamon sugar coated cookies! Giant Snickerdoodles will have your carefree childhood days calling….bake a batch of these beauties today. You won’t be sorry! Giant Snickerdoodles – an authentic bakery recipe by Double Stop Bake Shop. These bake up big, so try baking […]
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Loretta Lynn’s Raspberry Snow Bars are just as iconic as her voice. I hope you’ll try this recipe! I made mine with melted butter and a little extra flour. The original recipe measurements will be included in the recipe notes below. These bars would also be delicious using strawberry, cherry, or apricot preserves. Any flavor
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Iced Gingerbread Bars are quick and easy to whip up. They’re perfect for parties, gifts, and taste so good with a big cup of hot coffee! All ages love this recipe. Any time I take these to a party, they’re gone in a flash. Be prepared to share the recipe for this one, and go
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Banana Caramel Bars are so quick and easy to make, you can have an impressive dessert ready in no time at all! You’ll love the rich and nutty flavor of the browned butter in this recipe. See video below. Use a ripe banana for this recipe, and any banana bread, banana cake, or banana muffin
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Say hello to “Buttersquatch”! Butterscotch Sasquatch Cookies… Old fashioned gingerbread cookies topped with butterscotch and chocolate curls. I had a blast making this video. Who could turn down a delectable bigfoot cookie? These are easy and fun to make! Each Sasquatch has its own unique personality. No need for perfection. The messier the better! Watch
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Classic, simple, beautiful, and delicious! French (Sable Breton) butter cookies are traditionally round with scalloped edges, but I used a heart shaped cookie cutter for mine. These are simple and perfect. They need nothing more than a cup of coffee or tea. See how to make these cookies in the video below. There’s something special
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