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Honey Pecan Pie

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Course Dessert, Holiday Dessert

Ingredients
  

  • 1 9in. unbaked pie shell (standard size)

Filling:

  • 1 c. granulated sugar
  • 3 large eggs
  • 1/2 c. honey
  • 1/2 c. corn syrup (light/clear)
  • 1/4 tsp. salt
  • 1/2 tsp. vanilla
  • 2 tbsp. melted, unsalted butter
  • 1 c. chopped pecans

Instructions
 

  • For my favorite pie crust recipe, see World's Best Pumpkin Pie.
    In a mixing bowl, add sugar and eggs. Mix with a whisk until combined. Whisk in honey and corn syrup. Add salt and vanilla and combine. Stir in melted butter. Fold In pecans.
    To your favorite unbaked pie shell, add the honey pecan filling. Bake in a 325 degree oven for at least one hour. Mine baked for 1 hour 15 minutes. Baking times will vary depending on your oven. When baked, the filling will puff and the top may crack a little. This is what you're looking for. The pie will settle a little as it cools.
    Allow to cool completely before serving. Enjoy!
Keyword Easy Pecan Pie, Easy Pie Recipe, Honey Pecan Pie